Eat
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— Menu —
Chef's Signature Texan BBQ
Hor D'oeuvres
BACON WRAPPED JALEPEÑO SHRIMP
LOLLICHOPS
Lambchops
Salad
PEAR AND PECAN SALAD
Winter Greens, Cranberries and Blue Cheese
AUTUMN SALAD
Spring mix, roasted beets, sweet potatoes, cranberries and pumpkin seeds topped with Apple Cider Dijon vinaigrette
SPRING BERRY
Winter Greens, Cranberries and Blue Cheese
Smoked Meat
Cooked Low And Slow For 18 Hours Texas Style
BBQ BEEF BRISKET
BBQ GRILLED CHICKEN
BABY BACK RIBS
PULLED PORK
Compliments
MARDI GRAS SLAW
GRILLED CORN ON THE COBB
SOUTHERN POTATO SALAD
BAKED BEANS
GOURMET MACARONI AND CHEESE
GRILLED VEGETABLES
Zucchini, Yellow Squash, Onions, Sweet Bell Peppers, and Mushrooms
Tex-Mex
Hor D'oeuvres
MEXITONS
Hatch Green Chili, Back Beans, Mexican Cheese and Corn
MINI TACOS
Black Bean Salsa
TEQUILA LIME SEARED SHRIMP
Rock Salt, Cilantro, & Lime
Main Entrée
BEEF FAJITA
Grilled Onions and Peppers
CHICKEN FAJITA
Grilled Onions and Peppers
Compliments
TOPPINGS OF MEXICAN CHEESE, SOUR CREAM, PICO DE GALLO,
CHIPS AND SALSA
BLACK BEANS
BLACK BEAN CORN SALSA
Hor D'oeuvres
ASIAN SPICE SALMON BITES
GARLIC SPICY SHRIMP
PORK BELLY BAO BUNS
SPICY AHI TUNA POKE
Wonton Chip and Sweet Chili Sauce
SWEET AND SPICY MEATBALLS
Sweet Chili Sauce
ASIAN BEEF WONTON
Sweet Chili Sauce
VEGGIE WONTON
Sweet Chili Sauce
Main Entrée
CANDIED BEEF
Grilled Kalbi Beef
ASIAN SPICE CHICKEN
Compliments
VEGETABLE FRIED RICE
JAPCHAE YAM NOODLES
Korean Yam Noodles With Sesame, Vegetables
SAUTEED SUGAR SNAP PEAS
Hor D'oeuvres
BELLA HERB STUFFED MUSHROOM
Seasoned Panko and Parmesan
ROASTED GOURMET PETITE ROCKER POTATOES
Mascarpone Cheese, Caviar and Sprinkled with Chives
STEAKTINI
Prime Sirloin Beef Bites On Whipped Potatoes And Drizzled With Red Wine Reduction Sauce Served In A Disposable Martini Glass
Main Entrée
MEDALLION OF SIRLOIN
Topped With Gorgonzola, Arugula And Balsamic Reduction
GRILLED FILET MEDALLION
With Cabernet Reduction Sauce
PASTA POMODORO
Spaghetti With Garlic, Olive Oil, Cherry Tomatoes, & Chili Flakes
FETTUCINI ALFREDO
Compliments
BROCCOLINI
Sauteed in Garlic and Red Pepper Flakes
ITALIAN BREAD
EVO, Garlic, Crushed Black Pepper
Salad
BLT SALAD
HEIRLOOM AND CUCUMBER SALAD
SUMMER BOW TIE PASTA SALAD
FARRO AND ROASTED VEGETABLE SALAD
WINTER KALE SALAD
Hor D'oeuvres
SHRIMP AND GRITS
FRIED GREEN TOMATOES
Main Entrée
COUNTRY FRIED STEAK
Cream Gravy
OLD FASHIONED MEATLOAF
SOUTHERN FRIED CHICKEN
Cream Gravy
Compliments
SOUTHERN MASHED POTATOES
SWEET POTATO CASSEROLE
CORN PUDDING
BLACK EYE PEAS
SCALLOPED POTATOES
GOURMET MACARONI AND CHEESE
CHEESY GRITS
COLLARD GREENS
Slow Cooked with Smoked Turkey
GREEN BEAN CASSEROLE
CREAMED CORN
BROCCOLI- CHEESE CASSEROLE
CORNBREAD AND HONEY BUTTER
Hor D'oeuvres
SHRIMP COCKTAIL SHOOTERS
CRAB CAKES
Remoulade Sauce
Main Entrée
LEMON GARLIC BAKED COD
Tarragon Tartar Sauce and Lemons
DEEP FRIED COD
Tarragon Tartar Sauce and Lemons
Compliments
DEEP FRIED FRENCH FRIES
OVEN ROASTED POTATOE WEDGES
Drizzled in Olive Oil and Zesty Seasoning
OVEN TOASTED SWEET POTATO WEDGES
Drizzled in Olive Oil and Zesty Seasoning
ROASTED CAULIFLOWER
CORN ON THE COB
MUSHY PEAS
HUSH PUPPIES
Remoulade Sauce
TRI-COLOR PASTA SALAD
Fresh Spinach, Feta, Tossed in Balsamic Vinegar
SOUTHERN COLE SLAW
Salad
MEDITERRANEAN SALAD
Romaine, Arugula, Cucumbers, Grape Tomatoes, Olives, Onions, Chickpeas, Roasted Red Peppers, Feta Cheese, and Red Wine Vinaigrette
Hor D'oeuvres
MEDITERRANEAN DISPLAY
Hummus, Grilled Vegetables, Mediterranean Cucumber Dip, Spinach & Artichoke Dip, Mediterranean Olives, Roasted Red Peppers, Pita, and Pita chips
MEDITERRANEAN STEAK BITES
Main Entrée
MEDITERRANEAN GRILLED CHICKEN
MEDITERRANEAN ROASTED COD
Roasted Cherry Tomatoes and Olives
Compliments
ZESTY COUSCOUS
ROASTED MEDITERRANEAN VEGETABLES
Petite Gourmet Potatoes, Eggplant, Tomatoes, Sweet Bell Peppers, and Purple Onions
Custom Wedding Menu
Charcuterie Board
Display Of Irish White Cheddar, Sharp Cheddar, Asiago, Manchego, Comte, Gouda, Maple Pecan Goat Cheese, Fresh Berry Brie, Caprese, Variety Of Gourmet Pork Sausage, Accompanied By Jam, Grapes, Olives, Marinated Artichoke Hearts, Roasted Red Peppers, Stone Ground Mustard, Crackers And Bread
Hor D'oeuvres
Choice of Three
CROSTINI'S
Toasted French Baguette, Chevre Maple Pecan, Olive-oil & Garlic Toasted Boule, Dill yogurt Spread and Pickled Cucumbers, Grilled, Italian Pane, Olive Oil, Tomato, Basil, and Balsamic Reduction
TEQUILA LIME SEARED SHRIMP
Rock Salt, Cilantro, & Lime
ASIAN SPICE SALMON BITES
Strips of Salmon Marinated in Soy Sauce, Sesame, Red Chilis, Garlic, Ginger, Chopped Green Onions and Sesame Seeds
ASIAN SPICE CHICKEN KEBOB
Marinated Grilled Chicken
CANDIED BEEF
Kalbi Beef Boneless Short Rib on Skewer
VEGGIE MINI TACOS
Sautéed Sweet Bell Peppers, Onions, Zucchini, And Yellow Squash With Black Bean Corn Relish
BELLA HERB STUFFED MUSHROOM
Seasoned Panko and Parmesan
ROASTED GOURMET PETITE ROCKER POTATOES
Mascarpone Cheese, Caviar and Sprinkled with Chives
First Course
Choice of one
FARM HOUSE SALAD
Organic Baby Romaine, Chard, Mizuna, Arugula, Spinach, Red And Green Leaf Tossed With Grape Tomatoes, Toasted Sunflower Seeds And Cranberries With House Made Red Wine Dijon Balsamic Vinaigrette And Honey Dijon Balsamic Vinaigrette
BROWN SUGAR PEACHES AND GORGONZOLA SALAD
Brown Sugar Grilled Peaches Topped With Gorgonzola Cheese, Sliced Almonds, Raspberries And Fresh Mint With Apple Cider Honey Vinaigrette
PEAR AND BEET SALAD
Pear And Beet Stacked Salad With Organic Spring Mix With Pears, Beets, Heirloom Baby Tomatoes, Walnuts, Feta Cheese With Red Wine Dijon Vinaigrette
SPRING SALAD
Organic Garden Spring Mix And Organic Spinach With Candied Pecans, Fresh Strawberries And Goat Cheese Served With Honey Balsamic Dijon Vinaigrette
Second Course
Choice of Two
HERB ROASTED SLICED BEEF
Mushroom Wine Reduction Sauce
BBQ BEEF BRISKET
Cooked Low And Slow For 18 Hours Texas Style
ZESTY'S GRILLED CHICKEN BREAST
Marinated With Bold Flavors Of Fresh Herbs, Sauces And Zest
Chopped Green Onions And Sesame Seeds
ASIAN SPICED SALMON FILET
Marinated In Soy Sauce, Sesame Red Chilies, Garlic, Ginger,
Chopped Green Onions And Sesame Seeds
Sides
Choice of Two
SOUTHERN MASHED POTATOES
SAUTEED GREEN BEANS
RICE PILAF
ROASTED RED POTATOES
ROASTED CRISP ASPARAGUS
GRILLED VEGETABLES
Zucchini, Yellow Squash, Mushrooms, Sweet Bell Peppers, And Onions
Third Course
Choice of One
PEACH COBBLER ALA MODE WITH ICE CREAM
VARIETIES OF PIES (APPLE, BERRY, AND PUMPKIN)
VARIETIES OF CUPCAKES (BAILEY'S SALTED CARAMEL, VANILLA, CHOCOLATE, AND PINA COLADA)
CARROT CAKE
MINI CHOCOLATE AND VANILLA PARFAITS
Curated Wedding Menu
Charcuterie Board
Display Of Irish White Cheddar, Sharp Cheddar, Asiago, Manchego, Comte, Gouda, Maple Pecan Goat Cheese, Fresh Berry Brie, Caprese, Variety Of Gourmet Pork Sausage, Accompanied By Jam, Grapes, Olives, Marinated Artichoke Hearts, Roasted Red Peppers, Stone Ground Mustard, Crackers And Bread
Hor D'oeuvres
Choice of Four
CROSTINI'S
Toasted French Baguette, Chevre Maple Pecan, Olive-oil & Garlic Toasted Boule, Dill yogurt Spread and Pickled Cucumbers, Grilled, Italian Pane, Olive Oil, Tomato, Basil, and Balsamic Reduction
TEQUILA LIME SEARED SHRIMP
Rock Salt, Cilantro, & Lime
ASIAN SPICE SALMON BITES
Strips of Salmon Marinated in Soy Sauce, Sesame, Red Chilis, Garlic, Ginger, Chopped Green Onions and Sesame Seeds
ASIAN SPICE CHICKEN KEBOB
Marinated Grilled Chicken
CANDIED BEEF
Kalbi Beef Boneless Short Rib on Skewer
VEGGIE MINI TACOS
Sautéed Sweet Bell Peppers, Onions, Zucchini, And Yellow Squash With Black Bean Corn Relish
BELLA HERB STUFFED MUSHROOM
Seasoned Panko and Parmesan
ROASTED GOURMET PETITE ROCKER POTATOES
Mascarpone Cheese, Caviar and Sprinkled with Chives
AHI TUNA BITES
Cucumber, Soy, Sesame
SEARED SCALLOPS
Wrapped With Applewood Smoked Bacon
STEAKTINI
Prime Sirloin Beef Bites On Whipped Potatoes And Drizzled With Red Wine Reduction Sauce Served In A Disposable Martini Glass
LOLLICHOP
Rosemary, Thyme And Garlic Crusted Lamb Chop
KALBI BEEF BONELESS SHORT RIB TACO
Asian Slaw
BAO BAO SPICY CHICKEN SLIDER
Fried Chicken, With Cucumber, Radish, Cilantro, Sweet & Spicy Sauce In Bao Bun
First Course
Choice of one
FARM HOUSE SALAD
Organic Baby Romaine, Chard, Mizuna, Arugula, Spinach, Red And Green Leaf Tossed With Grape Tomatoes, Toasted Sunflower Seeds And Cranberries With House Made Red Wine Dijon Balsamic Vinaigrette And Honey Dijon Balsamic Vinaigrette
BROWN SUGAR PEACHES AND GORGONZOLA SALAD
Brown Sugar Grilled Peaches Topped With Gorgonzola Cheese, Sliced Almonds, Raspberries And Fresh Mint With Apple Cider Honey Vinaigrette
PEAR AND BEET SALAD
Pear And Beet Stacked Salad With Organic Spring Mix With Pears, Beets, Heirloom Baby Tomatoes, Walnuts, Feta Cheese With Red Wine Dijon Vinaigrette
SPRING SALAD
Organic Garden Spring Mix And Organic Spinach With Candied Pecans, Fresh Strawberries And Goat Cheese Served With Honey Balsamic Dijon Vinaigrette
Second Course
Choice of two
HERB ROASTED SLICED BEEF
Mushroom Wine Reduction Sauce
BBQ BEEF BRISKET
Cooked Low And Slow For 18 Hours Texas Style
ZESTY'S GRILLED CHICKEN BREAST
Marinated With Bold Flavors Of Fresh Herbs, Sauces And Zest
Chopped Green Onions And Sesame Seeds
ASIAN SPICED SALMON FILET
Marinated In Soy Sauce, Sesame Red Chilies, Garlic, Ginger,
Chopped Green Onions And Sesame Seeds
CEDAR PLANK SALMON FILET
Seasoned Salmon Filet Grilled On A Cedar Plank
GRILLED HALIBUT
With A Lemon Dill Sauce
CRAB CAKES
With Remoulade Sauce
ROASTED HALF-CHICKEN
Herb Roasted Bone In Chicken
MEDALLION OF SIRLOIN
Topped With Gorgonzola, Arugula And Balsamic Reduction
GRILLED FILET MEDALLION
With Cabernet Reduction Sauce
ROASTED LAMB CHOPS
With Thyme And Garlic
Sides
Choice of Two
SOUTHERN MASHED POTATOES
SAUTEED GREEN BEANS
RICE PILAF
ROASTED RED POTATOES
ROASTED CRISP ASPARAGUS
GRILLED VEGETABLES
Zucchini, Yellow Squash, Mushrooms, Sweet Bell Peppers, And Onions
PASTA POMODORO
Spaghetti With Garlic, Olive Oil, Cherry Tomatoes, & Chili Flakes
RISOTTO
Arborio Rice With Baby Peas And Prosciutto, Finished With Lemon Zest And Parmigiano-Reggiano
JAPCHAE YAM NOODLES
Korean Yam Noodles With Sesame, Vegetables And Beef Bulgogi
Third Course
Choice of One
PEACH COBBLER ALA MODE WITH ICE CREAM
VARIETIES OF PIES (APPLE, BERRY, AND PUMPKIN)
VARIETIES OF CUPCAKES (BAILEY'S SALTED CARAMEL, VANILLA, CHOCOLATE, AND PINA COLADA)
CARROT CAKE
MINI CHOCOLATE AND VANILLA PARFAITS
Executive Chef John Lee Homan
